harugato (harugato) wrote in girl_cooks,


I've been watching "Ramsey's Kitchen Nightmares" for the last day or so....it reminds me of why I love to cook: the rush, the creativity, the feeling of completion when a rush is finished and the customers are happy, the dance of everyone doing their job properly.....and why I got out of it and have nightmares of going back: the lack of training in staff, the owners who should have nothing to do with the kitchen, the demands to produce things you have no training or equipment for and no chance of getting either or support from management. If I could find a proper run, clean kitchen to start again in, I would be there in a heart beat. Unfortunately, Seattle hasn't got very many good kitchens...too much powder blows through this town.
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