I'm Jess, a really laid back fun kind of Gal :D
I'm a sous Chef in Fairbanks, Alaska. I travel around working seasonal positions around the globe. I went to Culinary school in 2003 and finished in 2004 at Avtec in Seward, Alaska. A year course :D I am a Cert Chef and baker. I've been cooking tho for almost....10 years.
I'm looking to make some female buds that are also in the same trade. Be awesome. I love cooking and look forward to meeting others that do too!