yummyboo (yummyboo) wrote in girl_cooks,
yummyboo
yummyboo
girl_cooks

This is my first post. I've just finished culinary school in St. Louis. I did quite well, but one thing always eluded me. I need advice on plate presentations. It just doesn't seem to come to me as easily as it does for some. So, any pointers or tips would be appreciated. thank you.
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