I just joined the group. I recently graduated from culinary school, with a degree in patisserie and baking and moved back to my hometown, Tulsa (whyohwhydidIdothat?!?), and am working as the pastry chef in an upscale restaurant. And apparently, I like the word "And". Anyway.
It'll be nice to have a place to vent or discuss to a group of people who actually understand what I'm talking about.